Serving up a sustainable seafood spread

21 Dec 2023
Image of a seafood platter.
Image: Adobe.

University of Queensland researchers have found less than five per cent of the seafood served on Australian dinner tables is sustainable.

Tia Vella led a project as part of her honours program at UQ’s Faculty of Science, surveying more than 8,000 seafood products across 1,050 restaurants, cafes, supermarkets and takeaway shops in South East Queensland.

Read the full story