Dr Alyssa Bowden
Postdoctoral Research Fellow
School of the Environment
Journal Articles
Bowden, A. J., Adams, M. B., Andrewartha, S. J., Elliott, N. G., Frappell, P. B. and Clark, T. D. (2022). Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts. Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, 265 111128, 111128. doi: 10.1016/j.cbpa.2021.111128
Johansen, Jacob L., Nadler, Lauren E., Habary, Adam, Bowden, Alyssa J. and Rummer, Jodie (2021). Thermal acclimation of tropical coral reef fishes to global heat waves. eLife, 10 e59162, 1-30. doi: 10.7554/elife.59162
Bowden, A. J., Andrewartha, S. J., Elliott, N. G., Frappell, P. B. and Clark, T. D. (2018). Negligible differences in metabolism and thermal tolerance between diploid and triploid Atlantic salmon (Salmo salar). Journal of Experimental Biology, 221 (5) jeb166975. doi: 10.1242/jeb.166975
Bowden, A.J., Gardiner, N.M., Couturier, C.S., Stecyk, J.A.W., Nilsson, G.E., Munday, P.L. and Rummer, J.L. (2014). Alterations in gill structure in tropical reef fishes as a result of elevated temperatures. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 175 (1), 64-71. doi: 10.1016/j.cbpa.2014.05.011
Data Collection
Nuic Vidigal, Barbara, Franklin, Craig, Bowden, Alyssa and Cramp, Rebecca (2023). Atlantic salmon do not prioritise digestion when energetic budgets are constrained. The University of Queensland. (Dataset) doi: 10.48610/98432b8